1. Repositório APOLITECNICA
  2. Bibliotecas da Universidade Politécnica- A politécnica
  3. Biblioteca Central
  4. 61- Saúde
Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/819
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dc.contributor.authorCarol Ann., Rinzler,-
dc.date.accessioned2024-11-26T08:47:51Z-
dc.date.available2024-11-26T08:47:51Z-
dc.date.issued2009-
dc.identifier.isbn978-0-8160-7710-6-
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/819-
dc.language.isoenpt_PT
dc.titleThe new complete book of food : a nutritional, medical, and culinary guidept_PT
dc.typeBookpt_PT
Appears in Collections:61- Saúde

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