Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/807
Title: Food Biochemistry and Food Processing
Authors: SIMPSON, Benjamin K.
Issue Date: 2012
URI: http://localhost:8080/xmlui/handle/123456789/807
ISBN: 978-0-8138-0874-1
Appears in Collections:61- Saúde

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Bioquímica e Processamento de Alimentos.pdf12.96 MBAdobe PDFView/Open


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