1. Repositório APOLITECNICA
  2. Bibliotecas da Universidade Politécnica- A politécnica
  3. Biblioteca Central
  4. 61- Saúde
Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/807
Full metadata record
DC FieldValueLanguage
dc.contributor.authorSIMPSON, Benjamin K.-
dc.date.accessioned2024-11-26T08:16:22Z-
dc.date.available2024-11-26T08:16:22Z-
dc.date.issued2012-
dc.identifier.isbn978-0-8138-0874-1-
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/807-
dc.language.isoenpt_PT
dc.titleFood Biochemistry and Food Processingpt_PT
dc.typeBookpt_PT
Appears in Collections:61- Saúde

Files in This Item:
File Description SizeFormat 
Bioquímica e Processamento de Alimentos.pdf12.96 MBAdobe PDFView/Open
Show simple item record


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.