Please use this identifier to cite or link to this item:
http://localhost:8080/xmlui/handle/123456789/780| Title: | Handbook of Meat Processing |
| Authors: | TOLDRA, Fidel. |
| Issue Date: | 2010 |
| URI: | http://localhost:8080/xmlui/handle/123456789/780 |
| ISBN: | 978-0-8138-2182-5 |
| Appears in Collections: | 34- Direito |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Manual de Processamento de Carne.pdf | 6.85 MB | Adobe PDF | View/Open |
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