1. Repositório APOLITECNICA
  2. Bibliotecas da Universidade Politécnica- A politécnica
  3. Biblioteca Central
  4. 34- Direito
Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/780
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dc.contributor.authorTOLDRA, Fidel.-
dc.date.accessioned2024-11-25T11:08:20Z-
dc.date.available2024-11-25T11:08:20Z-
dc.date.issued2010-
dc.identifier.isbn978-0-8138-2182-5-
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/780-
dc.language.isoenpt_PT
dc.titleHandbook of Meat Processingpt_PT
dc.typeBookpt_PT
Appears in Collections:34- Direito

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Manual de Processamento de Carne.pdf6.85 MBAdobe PDFView/Open
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