Subscribe to this collection to receive daily e-mail notification of new additions

Issue Date	Title	Author(s)
2009	The new complete book of food : a nutritional, medical, and culinary guide	Carol Ann., Rinzler,
2011	The Complete Home Guide to Herbs, Natural Healing, and Nutrition	Davies, Jill Rosemary.
2010	Clinical nutrition in practic	Katsilambros, Nikolaos
2008	Food Microbiology	ADAMS., Martin R.
2007	American Dietetic Association complete food and nutrition guide	Roberta Larson, Duyff.
2000	Quality Management for the Technology Sector	BERK, Joseph
2012	Principles of GENETICS	SNUSTAD, D. Peter.
2002	How to sell yourself : winning techniques for selling yourself	ARCH., Lustberg,
2008	PLANT BIOTECHNOLOGY AND GENETICS: Principles, Techniques, and Applications	Jr., C. Neal Stewart,
2012	Food Biochemistry and Food Processing	SIMPSON, Benjamin K.
2009	INTELLIGENCE ANALYSIS FOR TOMORROW	JAISWEL, V.K.
1995	HOW MINDS, BRAINS, AND SOCIETIES RECONSTRUCT THE PAST	SCHACTER, Daniel L.
2010	Your Brain on Food	WENK, Gary Lee
2010	Healthy Weight Loss	MATELJAN, George
2018	WEIGHT LOSS THROUGH FASTING, USE OF SPICES AND TASTY DIETS	TILLER, JASON B.
2004	Exercise and physical activity	MORRIS, Meg
2014	The MD Factor Diet	CEDERQUIST, Caroline J.
2012	FOOD	MARK HYMAN, MD
1996	4 Blood tuyes, 4 diets eatright	D ADAMO, Peter J.
2017	Phylogenomics	BLEIDOM, Christoph