1. Repositório APOLITECNICA
  2. REVISTAS CIENTIFICAS
  3. ARTIGOS
  4. Estudos em Saúde e Bem-Estar
Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/259
Full metadata record
DC FieldValueLanguage
dc.contributor.authorGUINA, José-
dc.contributor.authorBELL, Victoria-
dc.date.accessioned2024-10-02T14:44:59Z-
dc.date.available2024-10-02T14:44:59Z-
dc.date.issued2023-09-10-
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/259-
dc.publisherUniversidade Politecnicapt_PT
dc.titleAFRICAN FERMENTED FOODS AND BEVERAGES. POTENTIAL IMPACT ON HEALTHpt_PT
dc.typeArticlept_PT
Appears in Collections:Estudos em Saúde e Bem-Estar

Files in This Item:
File Description SizeFormat 
Chapter12_AFRICANFERMENTEDFOODSANDBEVERAGES.POTENTIALIMPACTONHEALTH (1).pdf1.84 MBAdobe PDFView/Open
Show simple item record


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.