Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/259
Title: AFRICAN FERMENTED FOODS AND BEVERAGES. POTENTIAL IMPACT ON HEALTH
Authors: GUINA, José
BELL, Victoria
Issue Date: 10-Sep-2023
Publisher: Universidade Politecnica
URI: http://localhost:8080/xmlui/handle/123456789/259
Appears in Collections:Estudos em Saúde e Bem-Estar

Files in This Item:
File Description SizeFormat 
Chapter12_AFRICANFERMENTEDFOODSANDBEVERAGES.POTENTIALIMPACTONHEALTH (1).pdf1.84 MBAdobe PDFView/Open


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.